Modern food and authentic bistro
Gárri is a little affectionate name, in Provençal, a term of tenderness intended for children or colloquially between adults with a friendly and teasing shade.
The tone is set !
Pushing the door of Gárri is a little going on vacation. Raw materials, wood, metal Moroccan zelliges ...
We eat a warm cuisine with Mediterranean accents, full of flavors and colors. All washed down with spritz, raki or sangria.
And in fine weather ... a beautiful terrace shaded by the plane trees of the tabareau place away from the tumults of the boulevard and its market (but still animated by petanque players)